Put down that yogurt bar and step away from the protein smoothie. Blanche Shaheen from Feast in the Middle East is cooking up a throwback breakfast with heart, soul… and Coffee-Mate. See how she reboots her favorite childhood breakfast—chocolate chip pancakes—into a healthier version that is still just as sweet.
INGREDIENTS:
3/4 cup of buttermilk
1 egg
2 tablespoons of vegetable oil
1/2 cup of flour
1/2 cup of oats
1/2 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 tablespoon sugar
blueberries to taste (optional)
walnuts (optional)
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